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Ashraf and Pattanathu Rahman is a comprehensive handbook and a practical guide exploring various aspects of food safety, quality control, and the analysis of contaminants in food products. In today’s globalized world, ensuring the safety and quality of the food we consume is of paramount importance. This collection of topics aims to shed light on the analytical approaches, techniques, and advancements in the field of food safety and quality assurance. There are 16 manuscripts accepted for publication in this book contributed by 56 authors from India, China, Italy, Brazil, West Indies, Mexico and Bangladesh.
Contents
Preface
Editors
Contributors
Analytical Approaches for Measurement of Food Contaminants
Soniya Ashok Ranveer, Vaishali Lekchand Dasriya, Pooja Nivrutti Bhagat, Harmeet Singh Dhillon, and H.V. Raghu
Quality Control and Risk Assessment of Food Storage and Packaging
Mariya Divanshi AS, Ayantika Das, and Raghu HV
Chromatography Coupled with Tandem Mass Spectrometry Application in the Assessment of Food Contaminants and Safety
Meng-Lei Xu and Yu Gao
FT-IR Analyses in Food Authentication: Food Safety and Quality Assurance
Rumana A. Jahan and Md. Nazim Uddin
Analysis of Food Additives Using Chromatographic Techniques
Marco Iammarino and Aurelia Di Taranto
Aflatoxin Detection in Dairy Products
Luiz Torres Neto, Maria Lúcia Guerra Monteiro, Flavio Dias Ferreira, and Carlos Adam Conte Jr.
Analysis of Heavy Metals in Seafoods
Long Wu, Wei Zeng, Ting Wu, Xuemei Tang, Wenjing Kang, Yin Liu, and Miaomiao Yang
Assessment of Biological Contaminants by Using ELISA/PCR Technique
Priyakshi Nath, Tejpal Dhewa, and Sanjeev Kumar
Intelligent Point-of-Care Testing for Food Safety: Mycotoxins
Xiaofeng Hu, Shenling Wang, Zhaowei Zhang, and Peiwu Li
Mycotoxin Degradation Methods in Food
Jaqueline Garda-Buffon, Francine Kerstner de Oliveira, Juliane Lima da Silva, Wesclen Vilar Nogueira, and Eliana Badiale-Furlong
Food Irradiation for Food Safety
Md. Hasan Tarek Mondal and Md. Akhtaruzzaman
Using Inorganic Nanoparticles for Sustainable Food Safety and Quality Control
Neela Badrie
Nanozymes in Food Safety: Current Applications and Future Challenges
Ankita Kumari, Anikesh Bhardwaj, Mrinal Samtiya, Tejpal Dhewa, and Sanjeev Kumar
Innovations in Food Safety Technology
A. E. Cedillo-Olivos, R. B. Colorado, S. A. González, and C. Jiménez-Martínez
Food Allergens: A Potential Health Hazard and Its Management
Deepshikha Buragohain, Mrinal Samtiya, Tejpal Dhewa, and Sanjeev Kumar
Assessment of Food Contaminants in Meat and Meat Products
Md. Shofiul Azam, Shafi Ahmed, Md. Wahiduzzaman, and Md. Abir Hossain
Index